Before.
Never would have guessed that it was ever dirty!
The other helpful info I wanted to share was about calcium. Yes, I'm still on my calcium kick. Lol. I wanted to know exactly how much calcium I was getting from the foods I was eating. Well, if you look at a food label, the calcium content is given in a percentage amount. This was kind of confusing to me because the amount you need is given in milligrams. For example, adults need 1,000 mg of calcium every day (nursing/pregnant women need more, around 1200-1500). I looked at my yogurt container and it tells me I'm getting 20% of calcium if I eat it all. But that doesn't really tell me much. I wanted to know how much I was getting.
Well, it's actually really easy to figure out. I did some online research and all you have to do is add a zero to the percent given on a food label and that is how many milligrams of calcium is in the container/per serving. So my yogurt is 20% calcium, that means I'm getting 200 mg of calcium from that yogurt. Do that to all your foods and you got it figure out. Easy, peasy.
I just wish we were taught this at a younger age. Who knew it was so easy to figure out?
Well, I hope this information has been helpful. :)
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